The Finest Meals Begin with the Finest Food

Great chefs know quality key. That’s why Chef Andriano uses only the best available ingredients. Menus are created using fruits and vegetables at their peak of freshness, lean, tender meats, the freshest seafood and complementary favorable carbohydrates and dairy products. Great food at the heart of every meal, the way it should be.

Apple Cinnamon Crepe<br />Baked apple with cinnamon ricotta

Bruschetta<br />Lightly toasted bread, chopped tomatoes and basil in light olive oil

Turkey Salad with Tarro Chips<br />Tossed yogurt, lite mayonnaise and red bliss potato

Quiche Lorraine<br />Egg pie with cheese and pastry

Peach Blintz<br />Ricotta cheese with baked peaches

Lobster and Seafood Platter<br />Poached seafood with Mignonette

Beef London Broil with New Potatoes and Asparagus<br />Lean beef and asparagus tossed with olive oil and herbs

Potato and Cheddar Frittata<br />Baked egg pie with potato and cheddar

Prosciutto,Boconccini and Roasted Pepper Antipasto<br />Lean ham with fresh mozzarella and roasted peppers, balsamic vinaigrette

Turkey Julienne Crepes with Plum Dipping Sauce<br />Poached turkey strips with vegetables, enoki mushrooms and plum vinaigrette

Blueberry Pancakes<br />Blueberry Pancakes with Grilled Ham and fresh Berries

Portobello Napoleon<br />Grilled mushroom, vegetables and fresh mozzarella with balsamic vinaigrette

Ahi Tuna Caesar<br />Seared yellow fin tuna over romaine greens with lemon vinaigrette and croutons

Turkey Cannelloni<br />Ground turkey in pasta shells with chive cream sauce

Crostinis with Chevere Cheese<br />Goat cheese with toast

Greek Turkey Wrap<br />Turkey, peppers and spinach with feta cheese in low carb wrap

Chocolate Swirl Cheesecake<br />Ricotta and cottage cheese with cookie crust

Chocolate Dipped Strawberries with Creamy Ricotta<br />Served with ricotta

Chocolate Chip Protein Cookies<br />Chocolate chip cookies made with soy flour and soy protein

Prime Rib<br />Prime Rib with Julienne Vegetables and Mock Baked Potato

Battered Sea Bass<br />Battered Sea Bass with Sai-fun and Daikon Noodles

Stuffed Peppers with Garbanzo Beans<br />Turkey stuffed peppers with chic pea salad

Veal with Raspberry Coulis<br />Sautéed veal scallops with raspberry pureé

Belgian Waffle<br />Belgian Waffle with Chicken Apple Sausage

Chicken Gyro<br />Grilled chicken with peppers and onions

Christmas Pudding<br />Pumpernickle bread steamed with eggs and fruit

Eggs and Sausage with Tomato Juice<br />Turkey sausage and egg whites

Sage Pork Sausage<br />Sage Pork Sausage with Vegetable Scrambled Egg

Double Chocolate Cupcakes<br />Soy protein snack cupcake

Turkey Breast Picatta<br />Turkey breast with orzo and lemon capers

Veal Medallions<br />Veal Medallions with Basmati Rice and Sugar Peas

Seafood Salad over Soba Noodles<br />Seafood tossed in sesame dressing

Apple Cinnamon Crepe

Turkey Salad with Tarro Chips

Quiche Lorraine

Lobster and Seafood Platter

Beef London Broil with New Potatoes and Asparagus

Potato and Cheddar Frittata

Prosciutto,Boconccini and Roasted Pepper Antipasto

Turkey Julienne Crepes with Plum Dipping Sauce

Blueberry Pancakes

Portobello Napoleon

Ahi Tuna Caesar

Turkey Cannelloni

Crostinis with Chevere Cheese

Greek Turkey Wrap

Chocolate Swirl Cheesecake

Chocolate Dipped Strawberries with Creamy Ricotta

Chocolate Chip Protein Cookies

Battered Sea Bass

Stuffed Peppers with Garbanzo Beans

Veal with Raspberry Coulis

Christmas Pudding

Eggs and Sausage with Tomato Juice

Sage Pork Sausage

Double Chocolate Cupcakes

Turkey Breast Picatta

Veal Medallions

Seafood Salad over Soba Noodles